Matcha is a great beverage for athletes as well as those looking to improve their cholesterol level and heart health. Research has shown that matcha reduces fat mass, improves blood flow, prevents diabetes and alleviates muscle soreness. Research also shows that matcha can improve cognitive performance, prevent Alzheimer’s disease and enhance skin quality.
The secret to all these goodness is that matcha contains catechins – powerful antioxidants that fight cell damage better than Vitamin C and E. Matcha, which contains 8 to 10 times the amount of antioxidants found in fruits and vegetables, is thus hailed as a superfood.
A pure, high quality Matcha that gives you optimal benefits
When choosing matcha, it is important to select one that is free from impurities and contaminants so that you get the maximum nutritional benefits possible.
Grown in the Ise City of the Mie Prefecture in Honshu, Japan, WHC Matcha is grown organically following time-honoured traditions. Tea leaves are shade-grown, laboriously hand-picked, lightly steamed, dried and then stone-ground. Through this careful process, oxidation is minimised and the nutrient content of the tea leaves retained.
100% Matcha – Nothing Else
WHC Matcha is manufactured in accordance with the Japanese Agricultural Organic Standard and is JAS-certified. Every batch of WHC Matcha is tested for impurities and contaminants – you can be assured that you are getting nothing but the highest handcrafted quality. The purity and nutritional content is reflected in the opaque and dark green colour of every cup of WHC Matcha. Depending on how thick you like your matcha, one package of WHC Matcha gives you about 45 cups of pure goodness.