Get your nutrients the natural way from whole foods

Meet The Green Radicals fighters – a unique gem of the pristine Arctic Nordic nature.

The Green is 100% pure plant powder from wild, hand-picked Nordic Nettles, organic Kale and wild Mint.

Being rich in omega-3, antioxidants, beta-carotene, iron, vitamins K, B6 and C, calcium, potassium and magnesium, Kale is undoubtedly among the most nutrient-dense foods in existence. Having Kale is a great way to boost your immunity, support collagen formation and bust free radicals. This antioxidants superstar contains four times the vitamin C content and twice the selenium content of spinach, is a great source of plant-based omega-3 and calcium and is also diabetic-friendly. Kale also contains low levels of oxalate, which allows for better absorption of calcium.

The Green is crafted with sustainably wild-grown, hand-picked Nordic Nettles from the Nordic forests. Being nutritionally-similar to Kale, Nettle leaf is a rich source of antioxidants, beta-carotene, calcium and vitamin C – building blocks of a robust immunity, healthy eyes, bones and heart.

Together with wild Mint, The Green provides a refreshing taste to your breakfast smoothies, granola and muesli treats. Have your minty hot chocolate the all-natural, Green way by adding 1 to 2 teaspoons to your hot chocolate or other desired beverages.

Nordic Superfood by MYRBERG plant powders are made of 100% whole plants from wild, hand-picked Nordic Nettles, organic Kale and wild Mint. Every product is completely free from sugar, artificial sweeteners, flavouring and additives – only 100% of raw, pure goodness.

All Nordic Superfood plant, fruit and berry powders are dehydrated under low temperatures of below 42°C to preserve the integrity of the nutrients inherent in the plants, fruits and berries used in making the product.

• Wild-grown, vegan, raw, free from added sugars, additives, preservatives, gluten
• Just one teaspoon of The Green gives you the equivalent of 500g greens.
• Add one teaspoon (5g) to smoothies, juices or water. Or try Green sprinkled over porridge, muesli, or yoghurt.

*As kale is a rich source of vitamin K, those on anti-coagulant medication (commonly referred to as blood thinners) need to consider the amount they eat. Please consult your healthcare professional before making any significant dietary changes.

**There may be concerns regarding the impact of spinach, kale and other similar vegetables on thyroid health due to the effect they can have on the thyroid’s ability to absorb iodine. Please consult your healthcare professional before making any significant dietary changes.