omega 3

Five Fast Fishy Facts

By Jacqueline / December 14, 2018

We’ve all probably been told that fish is one of the best sources of protein because they are either lower […]

By Jacqueline / June 28, 2018

Is cod liver oil a health trend of the past that has recently fallen out of favour or have we

By Jacqueline / October 6, 2017

Omega-3 fatty acids have positive effects on many aspects of pregnancy. An increased intake of EPA and DHA during pregnancy has

By Jacqueline / July 6, 2017

Quality products are the pride to a maker’s workmanship and labels are supposed to be windows to a product, bringing

By Jacqueline / June 10, 2017

We have the good but misunderstood, the bad and the in-between. The love-hate relationship we have with fats. Yet can

By Jacqueline / May 9, 2017

A high-quality fish oil is not by accident. Additional processes which bring a better product to consumers but add to

By Jacqueline / April 5, 2017

Olea europaea – Hippocrates called its oil “the great healer” and Homer “liquid gold”, Galen praised it for its positive

By Jacqueline / October 16, 2016

According to the dictionary, Adulteration usually refers to “mixing other matter of an inferior and sometimes harmful quality with food or

By Jacqueline / July 13, 2016

I was walking down the supermarket aisle recently and realized how coconut water was flying off the shelves. And so