Shark Squalene Products: What’s Bad About It?
The shoguns called it “Tokubetsu no Miyage”, which means precious gift. The coastal residents and fishermen in Micronesia referred to […]
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Health and Nutrition, omega 3
Is Your Fish Oil Filled With Goodness, Or Only Part Of It?
Quality products are the pride to a maker’s workmanship and labels are supposed to be windows to a product, bringing
Considering food alternatives?
The Science in Supermarket Shopping
We have the good but misunderstood, the bad and the in-between. The love-hate relationship we have with fats. Yet can
Health and Nutrition
Ethyl Esters vs Triglycerides – Simply A Molecular Difference?
A high-quality fish oil is not by accident. Additional processes which bring a better product to consumers but add to
Considering food alternatives?, Health and Nutrition
Is yours Extra Virgin?
Olea europaea – Hippocrates called its oil “the great healer” and Homer “liquid gold”, Galen praised it for its positive
Considering food alternatives?
Can the foods you eat steal your memory?
“He who cures a disease may be the skillfullest, but he that prevents it is the safest physician.” – Thomas
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Should we trust the probiotics we take?
Labels are supposed to be windows to a product and more so, the pride of workmanship. They are supposed
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Ethical Quality Involves Sustainability
Sustainability = Sustain + Ability It is imperative to save our oceans and strive for quality that is achieved ethically. At WHC
Health and Nutrition
Synthetic supplements – A fine compromise ?
More than 95% of all the vitamin supplements sold today fall into the synthetic category. If this statement has caught
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Arsenic in food: Should you be concerned?
Arsenic, a chemical element with the symbol As, atomic number 33 and a metalloid, is usually a name synonymous with