The Science in Supermarket Shopping

June 10, 2017

We have the good but misunderstood, the bad and the in-between. The love-hate relationship we have with fats. Yet can we live without them? Does banishing fats from our diets whenever possible and switching to low-fat foods make us healthier? Clearly not. This shift has not made us healthier, probably because we cut back on healthy fats together with the harmf...

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Ethyl Esters vs Triglycerides – Simply A Molecular Difference?

May 9, 2017

A high-quality fish oil is not by accident. Additional processes which bring a better product to consumers but add to costs are often by-passed by manufacturers.

Here's why not all fish oils are made equal.

 
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Is yours Extra Virgin?

April 5, 2017

Olea europaea - Hippocrates called its oil “the great healer” and Homer “liquid gold”, Galen praised it for its positive effects on health, Zeus chose it over the Poseidon’s horse and King David hired guards to protect them. Its leaves were used to crown the heads of victorious athletes, generals and kings. Its oil gave fuel to lamps,...

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